OMAHA, Neb. — Some stories are too good to be true. Some tweets, too.
That was my initial reaction when I saw a post on Twitter from @GatorJosh01 directed at former Gators quarterback Shane Matthews.
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Me: That can't be true, can it? I've been to The Drover a few times over the years, have a few extra pounds to prove it, and plan to make a return visit after five years away.
Google: Dude, from what we have, it seems legit. Do some more research.
Me: Oh man, I've got to call this Parker Leise guy and get the scoop. This is my kind of story.
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A few hours later, after an offseason workout back in Gainesville, Leise answered his cell phone to discuss The Drover, the College World Series and Omaha.
Leise grew up in Omaha, finished high school at the IMG Academy in Bradenton, and joined the Gators in January after impressing UF coaches on film and developing relationships with the recruiting staff.
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The Drover sign outside the restaurant in Omaha, Neb. (Photo: Courtesy of The Drover's Facebook page)
"My grandfather started the restaurant, and it's been in our family for 50 years," Leise reassured. "My mom and her sister are the current owners."
For those unfamiliar with how the CWS overtakes Omaha this time of year, you should make a trip out one June and experience it yourself. The city opens its arms to visitors and college baseball, and for decades The Drover has been a favorite steakhouse for coaches, former players, administrators, and the media.
Before my first trip to Omaha with the Gators in 2011, the most repeated suggestion I received from my media friends was to go to The Drover and order one of the whiskey filets. I went with a group of colleagues on the trip. We went back a second time before the trip was over.
Leise is no stranger to similar tales.
"The College World Series is a special time of year for us. It's the only time of the year we are open all day,'' Leise said. "College baseball fans coming in from all over the nation, before and after games when they come in to eat, they will be tailgating in the parking lot waiting for their tables. It's a really cool atmosphere. A lot of great people come in there. It's just a great atmosphere, which also plays into the Nebraska steakhouse vibe. It all just goes together."
According to a recent story in the
Omaha World-Herald about the history of legendary steakhouses in the city's history, The Drover opened as the Cork 'N Cleaver in 1970 and was renamed in 1977.
Over the years, it became a favorite thanks to juicy steaks, walls adorned with Western art and top-notch service.
Robert Anderson, Leise's maternal grandfather, founded the restaurant. When he died in 2014, Leise's mother, Amy Leise, and her sister Wendy Anderson took ownership. Leise's father, Daryl Leise, has been the general manager since 2019.
"I've not officially worked there because of high school football. I was super busy with that,'' Leise said. "Working there and being part of the Drover is something I look forward to in the future. We're looking to continue on the traditions. It has served us so well and has served much of the community so well, especially baseball fans."
Leise plays football, but the 6-foot-2, 215-pound freshman is a big baseball fan. He planned to fly home Friday to catch the start of the CWS and return to UF on Sunday night. He plans to return to Omaha for the final weekend of the tournament.
"I'll catch the beginning and end of it,'' he said. "I'm definitely all-Gators. We love the College World Series. It's a great time of year."
Before hanging up with Leise, there was only one question left.
Hey, any way you could help a guy get a reservation? You know, asking for a friend.
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